Q. What links Fleet Street to traditional
tiered wedding cakes?
A. St Bride's church (read on for more!)
Today's post is about some of the history
of Fleet Street, a name synonymous (until the 1980's at least) as home of the
British newspaper industry. The name originates from the River Fleet, which is London's largest
underground river.
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The entrance to the River Fleet in 1750. |
Perhaps Fleet Street's most notorious
resident was Sweeney Todd - the so-called "Demon Barber of Fleet
Street". Todd was reputed to have cut the throats of his clients, stolen
their valuables and then disposed of their bodies in pies baked by the
enterprising Mrs Lovett. However, despite references to Tod starting in the
mid-19th century, there seems no factual basis for his story, indeed there is
no Sweeney Todd mentioned in contemporary popular press, listed in the register
of the Barbers' Company or in the Old Bailey's records.
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Fleet Street in 1890 - note St Pauls in the distance. |
The exact origins of Todd's gruesome
exploits are unclear but it seems likely there were examples of early 'urban
myths' circulating in Victorian times, about what happened to country bumpkins
who came to London.
|
As above on a grey October morning, 2012. |
Indeed, Charles Dickens alludes to people being made into pies in Martin Chuzzlewit (1844). Here, Tom
Pinch gets lost in the evil city:
"I
don't know what John will think of me. He'll being to be afraid I have strayed
into one of those streets where the countrymen are murdered; and that I have
been made meat-pies of, or some such horrible thing."
Tom's
evil genius did not lead him into the dens of any of those preparers of
cannibalistic pastry, who are represented in many standard country legends as
doing a lively retail business in the Metropolis.
Could it be that if Sweeney
Todd had not existed, it was necessary to invent him?
|
The legend of Sweeney Todd - Tim Burton's interpretation-
still capturing the imagination today. |
Whilst on the subject of pies and dining,
since the time of the Great Fire of London, Fleet Street was renowned for its
taverns and coffeehouses. Tantalisingly, one of these that survives to the
present day is Ye Olde Cheshire Cheese (a tavern had been on the same site since 1538) destroyed in the
Great Fire and rebuilt in 1667, it is open for business to this day.
Charmingly, to the right hand side of the entrance is a list of all the
monarchs who have reigned since the Cheese opened its doors.
|
Ye Olde Chesire Cheese -
note to board to the right of the door. |
And whilst on the subject of food, this
brings us back to what links Fleet Street to the traditional tiered wedding
cake design.
The answer is St Bride's Church.
Arguably one of the most ancient
churches in London thought to be founded by 7th
century Celtic monks under the auspices of St Bridget of Ireland. The church has a number of
famous parishioners, such as Samuel Pepys, who was baptised here and then in
1644 buried his brother Tom in the vaults- which were reputedly so full that
Pepys had to bribe the gravedigger to jostle bodies around to make room.
Destroyed by the Great Fire, Christopher Wren
was commissioned to redesign St Bride's and in 1703 work on St Bride's was completed,
including a 234 foot spire with four octagonal tiers of diminishing size.
|
The spire of St Bride's, Fleet Street. |
Legend has it that an apprentice pastry
cook, William Rich, fell in love with
his master's daughter. At the end of his apprenticeship Rich set up his own
business within sight of St Bride's and gained consent to marry his love. Determined to impress at the
wedding breakfast Rich wanted a truly stunning cake and inspired by what he'd
seen of St Bride's, created a wedding cake with diminishing tiers…and a
tradition was born.
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With thanks to Cheezburger.com |
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